Creamy Cajun Butter Tender Steak Pasta Skillet
Creamy Cajun Butter Tender Steak Pasta Skillet is a delightful fusion of rich flavors and comforting textures, perfect for satisfying weeknight cravings or special gatherings. Tender steak strips bathed in a luscious Cajun cream sauce are tossed with fettuccine, creating an irresistible dish that will tantalize your taste buds. This recipe is not only easy to prepare but also guarantees a crowd-pleasing meal that leaves everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, sliced thinly against the grain
- 2 tbsp Cajun seasoning
- 4 tbsp unsalted butter, divided
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, melt half of the butter. Add the seasoned steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- Lower heat to medium, add remaining butter and minced garlic to the skillet, sautéing for about 1 minute until fragrant. Pour in heavy cream and stir constantly until slightly thickened, around 3-4 minutes.
- Return the cooked pasta and steak to the skillet, stirring in Parmesan cheese until melted and well combined. Adjust seasoning as needed.
- Serve hot, garnished with additional Cajun seasoning or parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 690
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg