Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce
Indulge in the rich flavors of Creamy Cajun Chicken Tortellini, a delightful dish that combines tender chicken and cheesy goodness with a spicy kick. Tossed in a velvety Velveeta garlic cheese sauce, this comforting meal is perfect for weeknight dinners or special gatherings, offering a taste of Louisiana right at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tsp Cajun seasoning
- 12 oz fresh tortellini (cheese-filled)
- 8 oz Velveeta cheese (cubed)
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Cut chicken into bite-sized pieces and season with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown (6-8 minutes). Remove and set aside.
- Cook tortellini according to package instructions; drain and set aside.
- In the same skillet, reduce heat to medium-low, add minced garlic, and sauté for 1 minute. Stir in heavy cream and chicken broth.
- Add cubed Velveeta cheese to the skillet, stirring until melted and smooth. Adjust seasoning as needed.
- Combine cooked chicken and tortellini with the sauce, tossing gently to coat.
- Serve with chopped parsley or extra Cajun seasoning for garnish.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg