Creamy Garlic Butter Shrimp with Steamed Rice
Savor a delightful fusion of flavors with our Creamy Garlic Butter Shrimp served over fluffy steamed rice. This dish features succulent shrimp cooked in a rich garlic butter sauce, delivering an aromatic and indulgent experience perfect for weeknight dinners or special occasions. With just a few simple ingredients, you’ll impress your guests or treat yourself to a comforting meal that’s quick and easy to prepare. Prepare to elevate your dining experience with this creamy delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups water
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then cover and simmer on low for 18-20 minutes.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the shrimp to the skillet, cooking for about 3 minutes per side until pink.
- Pour in the heavy cream, stirring gently while simmering for another 2 minutes until thickened.
- Stir in chopped parsley and season with salt and pepper.
- Fluff the rice with a fork, plate it, and top generously with creamy garlic butter shrimp.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 530
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg