Creamy Garlic Sauce Baby Potatoes Recipe
Indulge in the heartwarming comfort of Creamy Garlic Sauce Baby Potatoes. This delightful dish features tender baby potatoes enveloped in a rich, velvety garlic sauce that enhances their natural sweetness. Perfect for family meals or gatherings, these creamy potatoes are sure to disappear from your table, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (about 450g)
- 6 cloves fresh garlic
- 1 cup heavy cream (240ml)
- 3 tbsp unsalted butter (42g)
- 1/2 cup grated Parmesan cheese (50g)
- Salt and pepper to taste
- 2 tbsp fresh parsley, finely chopped
Instructions
- Prepare the Potatoes: Rinse baby potatoes under cold water, then boil in salted water for 15-20 minutes until fork-tender.
- Roast the Garlic: Preheat oven to 375°F (190°C). Wrap garlic cloves in foil with olive oil and roast for 20 minutes until soft.
- Make the Creamy Sauce: In a saucepan over low heat, melt butter. Gradually stir in heavy cream, followed by roasted garlic and Parmesan cheese until smooth.
- Combine Potatoes with Sauce: Drain potatoes and add them to the sauce, tossing gently to coat evenly.
- Serve: Transfer to a serving dish, garnish with fresh parsley, and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg