Creamy Tortellini Soup
Warm up with a bowl of Creamy Tortellini Soup, a delightful blend of fresh cheese tortellini, colorful vegetables, and a rich, creamy broth. This comforting dish embraces you with its luscious texture and aromatic flavors, making it perfect for chilly evenings or festive gatherings. With simple ingredients and straightforward steps, you can create this heartwarming soup that your family will adore.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced carrots
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced carrots and minced garlic for about 5 minutes until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the tortellini and cook according to package instructions (about 3 to 5 minutes).
- Reduce heat to low, stir in the spinach until wilted (about 1 minute).
- Slowly add the heavy cream while stirring continuously. Heat through without boiling.
- Season with salt, pepper, and Italian seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg