Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful fusion of succulent salmon and a crunchy, flavorful coating. These bite-sized morsels are perfect for appetizers or a main dish, featuring a rich Bang Bang sauce that adds creamy heat. With just a few simple ingredients and steps, you can impress your guests or elevate your weeknight meals. Perfect for gatherings or cozy nights in, these bites will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound skinless fresh salmon fillets, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Pat the salmon cubes dry with paper towels to remove moisture.
- Set up a dredging station with three bowls: one with seasoned flour (salt and pepper), another with whisked eggs, and the third with panko breadcrumbs.
- Coat each salmon piece by dipping it first in flour, then in egg, and finally coating it in panko breadcrumbs.
- Place the coated salmon bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until golden brown and cooked through.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Toss the baked bites in the sauce before serving with lemon wedges.
Nutrition
- Serving Size: 1 serving (5 bites)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg