Crispy Chicken Bacon Ranch Wrap Recipe
Indulge in the ultimate flavor explosion with these Crispy Chicken Bacon Ranch Wraps! Featuring golden, crunchy chicken, smoky bacon, and creamy ranch dressing, all wrapped in a soft tortilla, this recipe is perfect for satisfying those cravings. Whether for a family meal or a quick lunch, these wraps are easily customizable and guaranteed to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper and place on the baking sheet. Bake for 20-25 minutes until cooked through (internal temperature of 165°F).
- While the chicken bakes, cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Slice the baked chicken into strips. On each tortilla, spread ranch dressing, then layer with lettuce, tomatoes, sliced chicken, and crispy bacon.
- Fold in the sides of each tortilla and roll tightly from one end to another. Secure with toothpicks if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg