Date and Walnut Traybake Cake
Indulge in the comforting flavors of Date and Walnut Traybake Cake, a delightful treat that marries the rich sweetness of Medjool dates with crunchy, toasted walnuts. This moist cake is perfect for any occasion, whether enjoyed during afternoon tea or as a sweet snack. With its simple preparation and heartwarming taste, this cake will surely become a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates, chopped
- 1 cup walnuts, coarsely chopped
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a rectangular baking tray or line it with parchment paper.
- Chop the dates into small pieces; if firm, soak them in warm water for 10 minutes.
- In a bowl, whisk together flour, baking powder, and brown sugar.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold in the dry ingredients alternately with milk until just combined.
- Gently mix in chopped dates and walnuts. Pour the batter into the prepared tray.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg