Delicious Cardamom Coffee Cake Recipe with Crumb Topping
Delight your senses with this Delicious Cardamom Coffee Cake Recipe with Crumb Topping. This aromatic cake combines the warm essence of cardamom with a sweet, crunchy crumb topping, creating a perfect treat for any occasion. Whether you’re hosting brunch or enjoying a quiet afternoon, each slice offers a soft and moist texture, making it an irresistible accompaniment to your favorite coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cardamom
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, whisk flour, baking powder, cardamom, and salt; set aside.
- In another bowl, cream butter and sugar until light. Add eggs one at a time, mixing well after each addition. Gradually mix in milk.
- Combine dry ingredients into wet mixture until just blended.
- For crumb topping: mix brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- Pour batter into pan, sprinkle crumb topping evenly over it.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg