Delicious Pumpkin Coffee Cake Cookies
Indulge in the warm, comforting flavors of autumn with these Delicious Pumpkin Coffee Cake Cookies. Bursting with the rich taste of pumpkin and fragrant spices like cinnamon and nutmeg, these soft cookies are perfect for cozy gatherings or a sweet treat at home. Enjoy them warm with your favorite beverage, and let the nostalgia of fall fill your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Mix until no lumps remain.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg