Delicious Sticky Chicken Rice Bowls
Delicious Sticky Chicken Rice Bowls are the perfect comfort food, combining tender chicken coated in a sweet and savory sauce, served over fluffy rice. This quick and easy recipe is ideal for busy weeknights or family gatherings. With just a handful of ingredients, you can create a meal that tantalizes your taste buds and warms your soul. Enjoy the delightful blend of textures as you savor each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 1 tbsp fresh ginger, minced
- 3 scallions, thinly sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- In a medium saucepan, combine rice and 2 cups water; bring to a boil, then reduce heat and simmer for 15-20 minutes until cooked.
- Whisk together soy sauce, brown sugar, ginger, and sesame oil in a bowl.
- Heat oil in a skillet; cook seasoned chicken for 8-10 minutes until browned.
- Pour sauce over chicken; stir to coat and simmer for another 2-3 minutes.
- Serve rice in bowls topped with sticky chicken and garnish with scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg