Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, savory goodness of Easy Garlic Rosemary Focaccia Muffins. These delightful muffins are infused with aromatic garlic and fresh rosemary, making them perfect for any occasion—from cozy family dinners to elegant gatherings. With a crispy exterior and soft, fluffy interior, they’re a versatile treat that pairs wonderfully with olive oil dips or hearty soups. Impress your guests or enjoy these flavorful morsels yourself!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1/4 cup olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until bubbly.
- Add olive oil, minced garlic, chopped rosemary, and salt; mix well.
- Gradually add all-purpose flour, mixing until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough gently and divide it into equal portions; shape into muffin-sized balls.
- Place the shaped dough into greased muffin tins and cover with a cloth; let them rise for another 30 minutes while preheating your oven to 375°F (190°C).
- Bake for approximately 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg