Easy Sesame Chicken Recipe
Indulge in the flavors of an Asian bistro with this Easy Sesame Chicken Recipe. Tender chicken pieces are marinated in a savory sesame sauce and cooked to perfection, creating a dish that is both comforting and full of deliciousness. Finished with crunchy sesame seeds and fresh green onions, this recipe is perfect for busy weeknights or casual gatherings. Impress your family and friends with a meal that’s quick to prepare and sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar (light or dark)
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons toasted sesame seeds
- 2 green onions, chopped
Instructions
- Cut the chicken into bite-sized pieces and pat dry.
- In a bowl, combine soy sauce, garlic, ginger, and brown sugar. Marinate the chicken for at least 15 minutes.
- Heat sesame oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes until golden brown.
- Reduce heat to low, stir in rice vinegar, and simmer for another minute until slightly thickened.
- Serve garnished with toasted sesame seeds and chopped green onions.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg