French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on a classic dish that combines savory ground beef with caramelized onions and melted cheese. This irresistible meatloaf is perfect for family dinners or gatherings, offering warmth and nostalgia in every bite. With simple ingredients and easy preparation steps, you’ll elevate your dining experience while enjoying the rich taste and delightful textures of this mouthwatering recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium sweet yellow onions, sliced
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup grated Gruyère or Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized (about 15-20 minutes). Reserve some for topping.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently to avoid overmixing.
- Shape the mixture into a loaf on the prepared baking sheet.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- In the last five minutes of baking, sprinkle cheese on top and return to the oven until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg