Irresistible Friendsgiving Dessert
A warm, spiced pumpkin pie topped with luscious whipped cream, this delightful dessert captures the essence of togetherness and celebration. Infused with cinnamon and nutmeg, each bite offers a perfect balance of sweetness and spice, creating cherished memories at your table. Whether you’re hosting or a guest, this dessert is sure to impress and leave everyone talking long after the last slice is served.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1/4 tsp salt
- 4 tbsp ice water
- 1 (15 oz) can pumpkin puree
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 3 large eggs (room temperature)
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Roll out and fit into a pie pan; chill.
- For the filling, blend pumpkin puree, sugar, spices, and eggs until smooth. Stir in heavy cream.
- Pour filling into chilled crust; spread evenly. Bake for 45-50 minutes until set but slightly wobbly.
- Cool on a wire rack for at least two hours before slicing. Serve with whipped cream.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 270
- Sugar: 16g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg