Garlic Butter Steak Bites
Indulge in the savory delight of Garlic Butter Steak Bites, where tender pieces of sirloin steak are perfectly seared and bathed in a rich garlic butter sauce. This dish offers a tantalizing blend of flavors that is quick to prepare, making it ideal for weeknight dinners or festive gatherings. Serve them hot and watch your guests devour every last bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into bite-sized pieces and pat dry. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add steak bites in a single layer and sear for 2-3 minutes on each side until desired doneness.
- Reduce heat to medium, add butter and minced garlic, stirring to coat the steak bites for an additional minute.
- Garnish with chopped parsley and drizzle with leftover garlic butter before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg