Garlic Butter Steak Bites with Parmesan Cream Sauce
Savor the indulgence of garlic butter steak bites drizzled with a rich parmesan cream sauce. Perfectly seared steak pieces, infused with aromatic garlic and finished in a creamy sauce, make this dish an unforgettable culinary delight. Ideal for family dinners or special occasions, each bite delivers a burst of flavor that will impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, basil)
- Salt and pepper to taste
Instructions
- Cut steak into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the steak bites for 2-3 minutes per side until browned but not fully cooked.
- Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in remaining juices from the steak and add another tablespoon of butter.
- Reduce heat to low, stir in heavy cream, and gradually add grated parmesan cheese and dried herbs. Simmer for 3-5 minutes until thickened.
- Return seared steak bites to the skillet, tossing to coat in the creamy sauce for an additional minute.
- Serve hot, garnished with extra parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg