Garlic Butter Steak Parmesan Rigatoni
Garlic Butter Steak Parmesan Rigatoni is a luxurious pasta dish that combines tender steak and creamy Parmesan in a rich buttery garlic sauce. Perfect for family gatherings or special occasions, this recipe offers a delightful balance of flavors and textures. Each bite transports you to an Italian trattoria, making it an instant favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente; reserve 1 cup pasta water before draining.
- In a skillet, heat medium-high and sear the seasoned steak for 4-5 minutes per side. Let rest before slicing.
- Lower the skillet heat, melt butter, and sauté garlic until fragrant (about 1 minute).
- Add rigatoni and sliced steak to the skillet; stir in heavy cream and half the reserved pasta water.
- Mix in grated Parmesan until melted; adjust with additional pasta water if needed.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg