Garlic Parmesan Wings
Garlic Parmesan Wings are the ultimate crowd-pleaser, offering a perfect blend of savory, creamy, and garlicky flavors in every crispy bite. These mouthwatering wings are coated in rich garlic butter sauce and generously sprinkled with freshly grated Parmesan cheese, making them an unforgettable addition to any gathering. Whether for game day or a cozy family dinner, these wings will leave everyone raving about your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or fully thawed)
- 4 cloves fresh garlic (minced)
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Toss chicken wings with olive oil, salt, and pepper until well-coated. Arrange in a single layer on the rack.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- In a saucepan over medium heat, melt butter. Add minced garlic and cook until fragrant. Stir in Italian herbs.
- Remove from heat, add Parmesan cheese, and mix until melted into the sauce.
- Toss baked wings in the garlic-Parmesan sauce until well-coated. Serve immediately.
Nutrition
- Serving Size: 4 wings (about 100g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg