Garlic Rosemary Focaccia Muffins
Garlic Rosemary Focaccia Muffins are a delightful culinary treat that combines the rich flavors of garlic and aromatic rosemary in a warm, fluffy muffin. Perfect for breakfast, brunch, or as a savory side dish, these muffins will transport you to an Italian bakery with every bite. Their golden crust and soft interior make them irresistible, and they pair beautifully with soups or salads. Bake a batch to create unforgettable moments around the table!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 muffins 1x
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add flour, minced garlic, chopped rosemary, salt, and olive oil. Mix until a sticky dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
- Punch down the risen dough and divide it into 12 equal portions. Shape each into a ball and place in a greased muffin tin.
- Cover the muffin tin with plastic wrap and let rise for another 30 minutes until puffy.
- Preheat the oven to 375°F (190°C) and bake muffins for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg