Ginger Molasses Sandwich Cookies
Ginger Molasses Sandwich Cookies offer a delightful blend of warm, spicy ginger and rich molasses, sandwiched between soft, chewy cookies. Perfect for cozy gatherings or holiday celebrations, these treats evoke nostalgia and comfort in every bite. With a creamy filling that enhances their sweetness, they are sure to become a cherished favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 15 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 1/2 cup molasses
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and salt. Gradually add dry ingredients to wet mixture until just incorporated.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on sheets for a few minutes before transferring to wire racks.
- Once cooled completely, spread frosting between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg