Glazed Carrots
Glazed Carrots are a festive side dish that steals the show at any holiday table. This recipe combines tender, sweet carrots with a glossy glaze of brown sugar and butter, accented with a hint of cinnamon for a delightful balance of flavors. Perfect for Christmas or Thanksgiving, these glazed carrots will not only brighten your plate but also evoke cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Glazing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Wash, peel, and cut the carrots into uniform pieces.
- Boil in salted water for 5-7 minutes until tender yet crisp.
- In a skillet, melt butter over medium heat, add brown sugar and stir until dissolved.
- Drain carrots and toss them in the skillet with the glaze until evenly coated.
- Add cinnamon, salt, and pepper to taste; mix well.
- Transfer to a platter and drizzle with remaining glaze for an appealing presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg