Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the warm, fluffy goodness of Golden Crust Garlic Rosemary Focaccia Muffins. These delightful treats combine the robust flavor of fresh garlic and aromatic rosemary, making them the perfect accompaniment for soups, salads, or enjoyed on their own. Easy to make and bursting with flavor, these muffins are ideal for brunch or as a delicious snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp sea salt
- 1 tsp sugar
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Add olive oil, minced garlic, chopped rosemary, and salt to the mixture.
- Gradually mix in flour until a soft dough forms.
- Knead dough on a floured surface for about 8 minutes until smooth.
- Place in an oiled bowl; cover and let rise in a warm place for about 1 hour or until doubled.
- Punch down, divide into equal portions, shape into balls, and place in greased muffin tins.
- Cover and allow to rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake muffins for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg