Greek Feta Roast Potatoes
Indulge in the irresistible flavors of Greek Feta Roast Potatoes, where crispy, golden-brown potatoes meet creamy feta cheese and aromatic herbs. This delightful dish is perfect for any occasion, whether it’s a family gathering or a cozy weeknight dinner. The combination of savory garlic, fresh herbs, and rich olive oil makes these potatoes a standout side that will have your guests coming back for seconds. Serve them alongside grilled meats or as part of a vibrant vegetarian meal for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets or Yukon Golds)
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into even-sized chunks.
- In a large bowl, toss the potato chunks with olive oil until well-coated.
- Add minced garlic and chopped herbs to the bowl; toss again to distribute evenly.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Crumble feta cheese over the top and roast in the oven for 40-45 minutes until crispy and golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg