Green Bean Casserole Recipe
Indulge in the heartwarming flavors of this classic Green Bean Casserole. Perfectly tender green beans are enveloped in a creamy, savory sauce and topped with crispy onions for that delightful crunch. Ideal for holiday feasts or cozy family dinners, this dish is a nostalgic favorite that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a large bowl, mix the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth. Stir in the blanched green beans until coated.
- Pour the mixture into the greased baking dish and top with half of the French fried onions.
- Bake for 25-30 minutes until bubbly. Add remaining onions on top and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg