Hash Brown Sausage Bites
Hash Brown Sausage Bites are the ultimate savory snack that combines crispy hash browns and flavorful sausage into delightful bite-sized treats. Perfect for brunches, game days, or casual gatherings, these bites are easy to make and sure to be a hit with family and friends. With a golden-brown crust and a deliciously rich filling, they’re a snack everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hash browns (thawed)
- 1 pound ground sausage (cooked)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground sausage over medium heat until browned, about 5-7 minutes. Drain excess grease.
- In a large bowl, mix thawed hash browns, cooked sausage, cheese, eggs, and green onions until well combined.
- Shape the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg