Hearty Breakfast Rolls with Sausage and Egg
Hearty Breakfast Rolls with Sausage and Egg are the ultimate morning treat, perfect for lazy weekends or special brunch gatherings. These fluffy rolls are filled with savory sausage and scrambled eggs, creating a satisfying breakfast experience that’s sure to impress. The delightful aroma wafts through your kitchen as they bake, making it impossible to resist indulging in this comforting dish. Whether enjoyed fresh out of the oven or reheated later, these rolls are a convenient and delicious way to start your day right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1/4 cup melted butter
- 1 cup whole milk, warm
- 1 lb breakfast sausage
- 4 large eggs
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, instant yeast, salt, and melted butter. Gradually stir in warm milk until a soft dough forms. Knead for 5-7 minutes on a floured surface until smooth.
- Let It Rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly.
- Scramble the Eggs: Whisk eggs in a bowl, then scramble in a non-stick skillet until just set.
- Assemble the Rolls: Punch down risen dough and roll into a rectangle. Spread cooked sausage and scrambled eggs evenly over dough, then roll tightly.
- Bake: Preheat oven to 375°F (190°C). Cut rolls into pieces and place on a lined baking sheet. Let rise again for 20-30 minutes before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg