Delicious Holiday Appetizer Recipe
Elevate your holiday gatherings with this mouthwatering appetizer that combines crispy baguette slices, roasted garlic, and creamy toppings. Each bite bursts with flavor from fresh herbs and the richness of Parmesan cheese, making it an irresistible delight for guests. Perfect for Christmas, Thanksgiving, or New Year’s Eve, this dish is sure to spark joyful conversations and fond memories around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette (sliced into thin rounds)
- 4 garlic cloves (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 oz cream cheese (softened)
- 1/4 cup sundried tomatoes (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix minced garlic, olive oil, thyme, and rosemary until well combined.
- Arrange sliced baguette on the baking sheet; brush each slice with the garlic mixture.
- Bake for 10-12 minutes until golden brown and crispy.
- Spread softened cream cheese over each toasted slice; top with sundried tomatoes and sprinkle with Parmesan.
- Return to oven for another 5 minutes until cheese melts slightly. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg