Homemade Filipino Pork Tocino
Homemade Filipino Pork Tocino is a delightful breakfast dish bursting with sweet and savory flavors. This tender, caramelized pork is marinated to perfection, creating an irresistible meal that evokes the warmth of Filipino family gatherings. Serve it alongside garlic fried rice and eggs for a truly satisfying experience that will transport your taste buds straight to the Philippines.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 1 lb pork belly, sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup fresh pineapple juice
Instructions
- In a mixing bowl, combine minced garlic, brown sugar, soy sauce, and pineapple juice until well blended.
- Place sliced pork belly in a resealable bag or bowl and pour the marinade over it. Ensure thorough coating. Refrigerate for at least 4 hours or overnight for best results.
- Heat a skillet over medium heat with a little oil. Add marinated pork pieces one by one, cooking undisturbed for about 5-7 minutes until caramelized.
- Flip the pork and reduce heat if necessary to avoid burning. Cook for an additional 5-10 minutes until golden brown and cooked through.
- Serve warm with garlic rice and fried eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg