Homemade Orange Chicken Recipe
Indulge in the vibrant flavors of Homemade Orange Chicken, where crispy chicken meets a sweet and tangy orange glaze. This dish transforms tender chicken pieces into a delightful culinary experience, perfect for family dinners or entertaining guests. With fresh ingredients and simple steps, you can recreate this beloved favorite that bursts with flavor and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- Oil for frying
Instructions
- Begin by seasoning the chicken pieces lightly with salt and pepper. Heat oil in a large skillet over medium-high heat.
- Cook the chicken in batches until golden brown and cooked through (about 6-8 minutes). Remove and set aside.
- In a bowl, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, and cornstarch until combined.
- Return the chicken to the skillet and pour the sauce over it. Stir well to coat and simmer for about 3-4 minutes until thickened.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 325
- Sugar: 16g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg