Homemade Orange Chicken Recipe
Indulge in the delightful flavors of Homemade Orange Chicken, where crispy chicken meets a sweet and tangy orange sauce. This dish captures the essence of your favorite takeout, bringing joy to your dining table with every bite. Perfect for weeknight dinners or festive gatherings, it’s a culinary experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup vegetable oil (for frying)
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 1/4 cup brown sugar
- 2 garlic cloves, minced
Instructions
- Prepare the chicken by coating each piece in beaten eggs and then dredging in flour.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken in batches for about 5-7 minutes until golden brown and crispy. Drain on paper towels.
- In a saucepan, combine orange juice, soy sauce, brown sugar, and minced garlic. Simmer over medium heat for about 5 minutes until slightly thickened.
- Toss the fried chicken in the orange sauce to coat evenly.
- Serve hot with extra sauce drizzled on top and garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg