Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of fresh corn with rich butter and honey. This quick and easy recipe features tender, caramelized corn kernels coated in a buttery glaze, creating an irresistible balance of flavors. Perfect for barbecues, family dinners, or cozy nights in, this dish will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears) or frozen corn
- 2 tablespoons unsalted butter
- 2 tablespoons pure honey
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
Instructions
- Heat a skillet over medium heat and melt the butter until bubbling.
- Add corn kernels to the skillet and stir for about 5 minutes until tender and slightly caramelized.
- Drizzle honey over the corn, sprinkle with salt and pepper, and stir well. Cook for an additional 3-4 minutes.
- Remove from heat, optionally stir in extra butter, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg