Honey Lime Chicken & Avocado Rice Stack
Indulge in the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, a perfect summer dish that combines succulent marinated chicken with creamy avocado rice. This delightful stack is topped with fresh herbs, making it an irresistible centerpiece for gatherings or a light weeknight dinner. With each bite, experience the refreshing zing of lime and the sweet touch of honey, creating a culinary experience that transports you to sunny days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh limes (juiced)
- 3 tablespoons pure honey
- 2 ripe avocados (mashed)
- 1 cup cooked white rice (or brown rice for a healthier option)
- 1/4 cup chopped fresh cilantro
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
Instructions
- In a bowl, combine lime juice, honey, soy sauce, minced garlic, and cilantro. Add chicken breasts, seal in a bag or cover in a dish, and refrigerate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Remove chicken from marinade and discard marinade. Grill for about 6-7 minutes per side until cooked through (internal temperature reaches 165°F). Let rest before slicing into strips.
- Cook rice according to package instructions. Once done, fold in mashed avocado, lime juice, cilantro, salt, and pepper until combined.
- Layer avocado rice on plates followed by sliced chicken. Top with additional cilantro and serve immediately.
Nutrition
- Serving Size: 1 stack (approximately 400g)
- Calories: 450
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 85mg