Honey Roasted Carrots with Thyme
Honey Roasted Carrots with Thyme is a vibrant and flavorful side dish that perfectly balances sweet and savory notes. Tender carrots are coated in pure honey and aromatic thyme, then roasted to golden perfection. This simple yet delightful recipe elevates any meal, making it an ideal addition to holiday feasts or weeknight dinners. With its stunning presentation and irresistible taste, these Honey Roasted Carrots will surely impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 3 tbsp honey
- 2 tsp fresh thyme leaves
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Serve warm, drizzling any leftover honey mixture on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg