Italian Crostoli
Indulge in the delightful sweetness of Italian Crostoli, a traditional pastry that embodies the essence of Italy. With their crispy edges and soft centers, these treats are perfect for any occasion, dusted with powdered sugar for an irresistible finish. Easy to make and sure to impress, they are a family favorite that will transport you straight to your grandmother’s kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (softened)
- Zest of 1 lemon
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and sugar. Create a well in the center and add eggs, softened butter, lemon zest, and salt. Mix until a smooth dough forms; adjust with more flour if too sticky.
- Roll Out the Dough: Divide dough into smaller portions. On a floured surface, roll out each portion to about 1/8 inch thick.
- Cut into Shapes: Slice rolled dough into diamond or rectangular shapes, making a small slit in the center of each piece.
- Heat Oil: In a deep frying pan, heat vegetable oil to approximately 350°F (175°C). Test with a small piece of dough; it should sizzle upon contact.
- Fry the Dough: Carefully add pieces of dough to hot oil without overcrowding. Fry until golden brown on both sides (about 2-3 minutes per side). Drain on paper towels.
- Dust with Powdered Sugar: While still warm, generously dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg