Delicious Italian Herb and Cheese Bread
Delight in the savory flavors of this Italian Herb and Cheese Bread, a warm, crusty loaf that captures the essence of a traditional Italian bakery. The perfect blend of aromatic herbs and gooey cheese creates a comforting treat that’s ideal for any occasion. Whether served as an appetizer, paired with soup, or enjoyed on its own, each bite delivers a satisfying crunch followed by a soft, cheesy interior. Impress your family and friends with this simple yet delectable homemade bread that fills your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 2 tbsp Italian herbs (basil, oregano, thyme)
- 1 cup shredded mozzarella cheese
Instructions
- 1. Prepare the Dough: In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. Add flour, salt, olive oil, and herbs; mix until a dough forms.
- 2. Knead the Dough: Transfer to a floured surface; knead for 8-10 minutes until smooth and elastic.
- 3. Let It Rise: Place in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled.
- 4. Incorporate Cheese: Punch down the dough gently, fold in shredded cheese evenly throughout.
- 5. Shape and Second Rise: Shape into a loaf; place in a greased pan or on parchment-lined sheet. Cover and let rise for another 30 minutes.
- 6. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and internal temperature reaches 190°F (88°C).
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg