Margherita Focaccia Bread
Indulge in the warm, heavenly aroma of Margherita Focaccia Bread, a delightful Italian bread that combines a fluffy, golden crust with juicy tomatoes and fragrant basil. Perfect for any occasion, this focaccia offers a unique blend of textures and flavors that will elevate your dining experience. Easy to make and even easier to savor, this recipe is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F / 43°C)
- 4 tbsp extra virgin olive oil (divided)
- 2 cups fresh tomatoes, thinly sliced
- ½ cup fresh basil leaves
- 2 tsp sea salt
Instructions
- In a large mixing bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy. Gradually add all-purpose flour and sea salt, mixing until combined. Add 2 tbsp olive oil and knead on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Punch down the risen dough gently and transfer it onto an oiled baking sheet. Stretch into an even layer about half an inch thick.
- Press sliced tomatoes evenly over the dough. Drizzle with remaining olive oil and sprinkle with sea salt. Tuck fresh basil leaves between the tomato slices.
- Bake for 20-25 minutes or until golden brown on top. Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (approx. 80g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg