Intro and Brief Recap
Have you ever craved a dessert that combines the rich flavors of chocolate with the delightful crunch of cookies? The mms ferrero oreo roll cake delivers exactly that, presenting a symphony of textures and tastes that will tantalize your taste buds. This indulgent treat features layers of soft, moist chocolate cake intertwined with creamy fillings and a generous sprinkle of crushed Oreos and Ferrero Rocher candies. It’s perfect for any occasion, whether you’re celebrating a birthday or simply satisfying a sweet tooth.
Growing up, I fondly remember family gatherings where dessert was the star of the show. My aunt would often surprise us with her decadent chocolate cakes, but none could compare to this mms ferrero oreo roll cake. The moment you slice into it, the inviting aroma wafts through the air, promising a delightful experience ahead. This cake not only looks stunning but also offers an explosion of flavors that make every bite memorable. Get ready to impress your family and friends with this easy yet impressive dessert!
Key Ingredients For mms ferrero oreo roll cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and fluffy cake texture.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor.
- Sugar: Granulated sugar sweetens the cake while balancing the cocoa’s bitterness.
- Baking Powder: This leavening agent helps the cake rise properly during baking.
- Eggs: Use large eggs at room temperature for better mixing and texture.
- Vegetable Oil: This keeps the cake moist; you can substitute it with melted butter if preferred.
- Milk: Whole milk adds richness; you can use any milk variety based on your dietary preferences.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile.
For the Filling:
- Heavy Cream: Whipped heavy cream creates a luscious filling; ensure it is chilled for best results.
- Crushed Oreos: Add texture and flavor; use regular or double-stuffed Oreos based on preference.
- Ferrero Rocher Chocolates: These provide a delightful crunch and creamy filling; chop them roughly for even distribution.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For mms ferrero oreo roll cake
Follow these simple steps to prepare this delicious dish:
First Step : Prepare The Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper. In a mixing bowl, sift together all-purpose flour, cocoa powder, sugar, baking powder, and salt.
Second Step : Mix Wet Ingredients
In another bowl, whisk together eggs, vegetable oil, milk, and vanilla extract until well combined. Gradually add this mixture to the dry ingredients, mixing until just combined.
Third Step : Bake The Cake
Pour the batter into your prepared jelly roll pan and spread it evenly. Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted in the center comes out clean.
Fourth Step : Cool The Cake
Once baked, remove it from the oven and let it cool in the pan for about five minutes. Then carefully invert onto a clean kitchen towel dusted with powdered sugar to prevent sticking.
Fifth Step : Prepare The Filling
In a separate bowl, whip heavy cream until soft peaks form. Gently fold in crushed Oreos and chopped Ferrero Rocher chocolates until evenly distributed.
Sixth Step : Assemble The Roll Cake
Spread the filling evenly over the cooled cake layer. Starting from one end, carefully roll up the cake using the towel as assistance. Wrap it tightly in plastic wrap and refrigerate for at least an hour before slicing.
Transfer to plates and serve chilled or at room temperature for an unforgettable dessert experience.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing for better incorporation.
- Don’t Overmix Batter: Mix just until combined; overmixing can lead to tough cakes.
- Chill Before Slicing: Chilling helps set the filling, making it easier to slice without tearing.
Presentation Ideas
This mms ferrero oreo roll cake is versatile and pairs wonderfully with:
- Fresh Berries: Adding fresh strawberries, blueberries, or raspberries can enhance the visual appeal and add a refreshing taste.
- Chocolate Sauce: Drizzling warm chocolate sauce over the roll cake adds an indulgent touch that complements the flavors beautifully.
- Whipped Cream: A dollop of whipped cream on top creates a luscious finish and balances the sweetness of the cake.
Storage Tips
To keep your mms ferrero oreo roll cake fresh, store it properly. First, allow the cake to cool completely. Then wrap it tightly in plastic wrap or aluminum foil. This will prevent it from drying out. You can also place it in an airtight container for added protection. The roll cake can stay fresh in the refrigerator for up to five days.
If you want to extend its shelf life, consider freezing the cake. Wrap it securely and place it in a freezer-safe container. It will remain good for up to three months. Thaw it in the fridge overnight before serving.
Variations to Try
There are many ways to give your mms ferrero oreo roll cake a personal twist. One popular variation is to swap out the filling. Instead of chocolate ganache, try using cream cheese frosting for a tangy flavor contrast.
You can also experiment with different cookie types. For instance, using mint Oreos can add a refreshing taste. If you enjoy nuts, adding crushed hazelnuts or walnuts into the filling will provide extra crunch.
Another fun idea is to incorporate seasonal flavors such as pumpkin spice during fall or peppermint during winter holidays.
Serving Suggestions
When serving your mms ferrero oreo roll cake, presentation matters. Slice the cake into equal pieces for a professional look. Serve each slice on a decorative dessert plate to enhance visual appeal.
Pairing this delightful cake with coffee or tea makes for a lovely afternoon treat. Alternatively, enjoy it as a dessert after dinner alongside vanilla ice cream for an indulgent experience.
Adding edible flowers or mint leaves as garnish can elevate the overall presentation and impress your guests.
Nutritional Information
Understanding the nutritional content of your mms ferrero oreo roll cake can help you enjoy it mindfully. While deliciously rich, this dessert contains sugar, fats, and carbohydrates primarily from Oreos and Ferrero Rocher chocolates.
To make this treat slightly healthier, consider using low-fat cream cheese in place of heavy cream for the filling. Additionally, reducing sugar in your recipe while maintaining flavor is possible by incorporating natural sweeteners like honey or maple syrup.
Always remember moderation is key when indulging in desserts like this delightful roll cake!
FAQs
What makes mms ferrero oreo roll cake special?
The unique blend of flavors makes mms ferrero oreo roll cake special. Combining Ferrero Rocher chocolates with Oreo cookies delivers a rich chocolatey experience that satisfies any sweet tooth. The texture of the roll adds an element of fun and elegance to this dessert, making it perfect for celebrations or casual gatherings alike.
Furthermore, its versatility allows you to customize toppings and fillings according to personal preferences or seasonal ingredients available. This adaptability enhances its appeal among various audiences seeking both traditional and modern dessert options.
Can I use other cookies instead of Oreos?
Absolutely! While Oreos bring a distinct flavor to mms ferrero oreo roll cake, you can substitute them with other cookies if desired. Chocolate wafers or even graham crackers could work well too – just ensure they complement your chosen filling.
Experimenting with different cookie types allows you to create exciting variations tailored towards specific tastes or occasions! For instance, try using ginger snaps for added spice during holiday seasons or vanilla wafers for lighter textures year-round.
How do I know when my roll cake is done baking?
Knowing when your mms ferrero oreo roll cake is done baking requires careful observation of its appearance and texture. Generally, bake at specified temperature until edges pull away slightly from pan sides while remaining soft in center upon pressing gently with finger tips.
A toothpick test also works well: insert into center; if clean upon removal without batter clinging onto it – then it’s ready! Allow cooling time before rolling carefully; this ensures optimal shape retention without cracking during assembly!
Can I make this cake ahead of time?
Yes! Preparing your mms ferrero oreo roll cake ahead of time is not only possible but also practical! This allows flavors to meld together beautifully while saving you time on busy days leading up events or gatherings where served!
Wrap tightly once cooled completely and refrigerate until ready for enjoyment within five days max; alternatively freeze securely wrapped if longer storage needed (up three months). Just be sure thaw overnight fridge before cutting servings so everyone enjoys every delicious bite freshly presented!
MMS Ferrero Oreo Roll Cake
Indulge in the rich and creamy flavors of the MMS Ferrero Oreo Roll Cake, a delightful dessert that combines soft chocolate cake with a luscious filling of whipped cream, crushed Oreos, and Ferrero Rocher chocolates. Perfect for any celebration or simply to satisfy a sweet craving, this roll cake is as impressive as it is delicious. With its beautiful presentation and unforgettable taste, it’s sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy cream (chilled)
- 1 cup crushed Oreos
- 1/2 cup chopped Ferrero Rocher chocolates
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
- In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until combined. Gradually add this to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for five minutes before inverting onto a powdered sugar-dusted towel.
- In a separate bowl, whip heavy cream until soft peaks form; fold in crushed Oreos and chopped Ferrero Rocher.
- Spread filling evenly over cooled cake, roll it up using the towel for assistance, wrap tightly in plastic wrap, and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg