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MMS Ferrero Oreo Roll Cake

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Indulge in the rich and creamy flavors of the MMS Ferrero Oreo Roll Cake, a delightful dessert that combines soft chocolate cake with a luscious filling of whipped cream, crushed Oreos, and Ferrero Rocher chocolates. Perfect for any celebration or simply to satisfy a sweet craving, this roll cake is as impressive as it is delicious. With its beautiful presentation and unforgettable taste, it’s sure to become a favorite among family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs (room temperature)
  • 1/4 cup vegetable oil
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup heavy cream (chilled)
  • 1 cup crushed Oreos
  • 1/2 cup chopped Ferrero Rocher chocolates

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until combined. Gradually add this to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool in the pan for five minutes before inverting onto a powdered sugar-dusted towel.
  6. In a separate bowl, whip heavy cream until soft peaks form; fold in crushed Oreos and chopped Ferrero Rocher.
  7. Spread filling evenly over cooled cake, roll it up using the towel for assistance, wrap tightly in plastic wrap, and refrigerate for at least an hour before slicing.

Nutrition

Find it online: https://perfectrecipeguide.com/irresistible-mms-ferrero-oreo-roll-cake-recipe-delight/