Monterey Chicken
Monterey Chicken is the ultimate comfort food, combining juicy grilled chicken with savory toppings like crispy bacon, melted cheddar cheese, and a tangy barbecue sauce. This dish is perfect for family dinners and gatherings, bringing everyone together with its mouthwatering flavors. Easy to prepare and packed with nostalgia, Monterey Chicken will leave your taste buds craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 cup barbecue sauce (your favorite brand)
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In a skillet over medium heat, cook bacon until crispy. Remove, drain on paper towels, and crumble.
- In the same skillet, grill the seasoned chicken for about 6-7 minutes per side until golden brown (internal temp of 165°F).
- Place chicken in the baking dish. Brush generously with barbecue sauce, then top with crumbled bacon and cheddar cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly. Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 410
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg