New Orleans Shrimp and Corn Bisque
Indulge in the rich, comforting flavors of New Orleans Shrimp and Corn Bisque. This creamy soup combines succulent shrimp, sweet corn, and aromatic spices for a delightful dish that warms the soul. Perfect for cozy dinners or festive gatherings, this bisque is a celebration of Southern cuisine that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 2 cups fresh corn (or 1 can, drained)
- 3 tbsp unsalted butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion until translucent (about 5 minutes) and add minced garlic for an additional minute.
- Stir in the corn and Cajun seasoning; cook for another 3-4 minutes.
- Gradually pour in the chicken broth while stirring. Bring to a gentle simmer and let it cook for approximately 15 minutes.
- Add the shrimp and cook until they turn pink and opaque (5-7 minutes).
- Blend part of the bisque with an immersion blender for a creamy texture while leaving some chunks intact.
- Adjust seasoning as needed, simmer on low for a few more minutes, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg