No Bake Banana Pudding Cheesecake
No Bake Banana Pudding Cheesecake is a dreamy dessert that blends creamy cheesecake with sweet bananas, all nestled in a crunchy graham cracker crust. This delightful treat requires no baking, making it perfect for any occasion. Each bite offers a luscious combination of flavors and textures, ensuring you’ll impress family and friends alike. Chill it to perfection, and serve it at your next gathering for an unforgettable indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- â…“ cup granulated sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 3 ripe bananas, sliced
- 1 tsp pure vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan and refrigerate.
- In another bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping until well combined.
- Gently mix in sliced bananas.
- Pour half of the filling over the chilled crust, followed by another layer of banana slices and the remaining filling.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg