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No-Bake Cranberry Pecan Praline Cookies

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Indulge in these No-Bake Cranberry Pecan Praline Cookies, a delightful treat that balances the sweetness of dried cranberries with the rich crunch of pecans. With a buttery praline base and no baking required, these cookies are perfect for any occasion—be it a festive gathering or a cozy afternoon snack. Quick to prepare and irresistibly delicious, they will leave you wanting more!

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1 cup dried unsweetened cranberries
  • 1 cup chopped pecans
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter (softened)
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare your ingredients by chopping the pecans and measuring out all other components.
  2. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring until bubbling (about 3-4 minutes).
  3. Remove from heat and mix in vanilla extract, rolled oats, chopped pecans, and dried cranberries until well combined.
  4. Drop heaping tablespoons of the mixture onto parchment-lined baking sheets and slightly flatten each cookie.
  5. Refrigerate for at least one hour until set. Store in an airtight container or serve immediately.

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