Irresistible Nutella French Toast Casserole Recipe

Posted on September 23, 2025

Intro and Brief Recap

Have you ever wished for a breakfast that feels like a warm, indulgent hug? Nutella French Toast Casserole is your answer. This delightful dish combines rich chocolate-hazelnut spread with fluffy bread, creating a mouthwatering treat that will awaken your taste buds and brighten your mornings. The crispy top layer gives way to a soft, gooey center, while the aroma of vanilla wafts through the kitchen, drawing everyone in.

This casserole is perfect for special occasions like brunches or holiday breakfasts. Imagine serving it at a family gathering or enjoying it on a lazy Sunday morning. Each bite promises creamy, chocolatey goodness that dances on your palate, making it difficult to resist going back for seconds. With just a few simple ingredients and minimal prep time, you will soon find yourself making this dish regularly. Get ready to create lasting memories around the breakfast table with Nutella French Toast Casserole.

Key Ingredients For Nutella French Toast Casserole

Here’s what you’ll need to make this delicious dish:

  • Brioche Bread: This buttery bread adds richness and texture; choose day-old brioche for better absorption of custard.
  • Nutella: The star ingredient! Use high-quality Nutella for the best chocolate-hazelnut flavor.
  • Eggs: Large eggs are essential for creating a fluffy custard that binds everything together.
  • Milk: Whole milk works best to provide creaminess; you can substitute almond or oat milk if desired.
  • Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for the best results.
  • Cinnamon: A dash of cinnamon adds warmth and depth; feel free to adjust based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Nutella French Toast Casserole

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray to prevent sticking.

Second Step : Prepare the Bread

Cut the brioche into cubes, about one-inch in size. Place the bread cubes evenly in the greased baking dish to create an even layer.

Third Step : Mix the Custard

In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. Pour this mixture over the bread cubes evenly.

Fourth Step : Add Nutella

Spoon dollops of Nutella over the soaked bread mixture. Use a fork or knife to swirl it gently into the bread without fully mixing it in.

Fifth Step : Bake

Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.

Sixth Step : Serve

Let cool slightly before slicing. Serve warm with powdered sugar dusted on top for an extra touch of sweetness.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Day-Old Bread: Using stale brioche allows better absorption of the custard mixture without becoming soggy.
  • Add Toppings: Consider topping with fresh fruits like strawberries or bananas for added freshness and flavor.
  • Make Ahead Option: Assemble the casserole the night before and refrigerate overnight; simply bake in the morning for an easy breakfast.
  • Customize Flavors: Feel free to add nuts or chocolate chips for extra texture and flavor variations.

Presentation Ideas

This Nutella French Toast Casserole is versatile and pairs wonderfully with:

  • Fresh Berries: Add a splash of color and natural sweetness by serving this casserole with strawberries, blueberries, or raspberries. The tartness of the berries beautifully complements the rich Nutella.
  • Whipped Cream: A dollop of homemade whipped cream enhances the indulgent experience. You can even infuse it with vanilla for an extra touch of flavor.
  • Powdered Sugar: A light dusting of powdered sugar not only looks appealing but also adds a hint of sweetness to each bite, making your Nutella French Toast Casserole even more delightful.

Serving Suggestions

For an unforgettable breakfast or brunch, serve your Nutella French Toast Casserole warm straight from the oven. Accompany it with a steaming cup of coffee or a glass of fresh orange juice. This dish is perfect for gatherings and special occasions, bringing friends and family together around the table.

Storage Tips

Store any leftover Nutella French Toast Casserole in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave or warm them in the oven until heated through. You can also enjoy this dish cold or at room temperature.

Variations and Customizations

Feel free to customize your Nutella French Toast Casserole to suit your taste preferences. Try adding sliced bananas or chopped nuts for added texture. For a twist on flavors, incorporate different types of chocolate spreads or nut butters. Experimenting will allow you to create a unique version that everyone will love.

FAQs

What is Nutella French Toast Casserole made of?

Nutella French Toast Casserole primarily consists of bread soaked in a mixture of eggs, milk, and Nutella. Many recipes include ingredients like cinnamon, vanilla extract, and salt to enhance flavor. You can use any type of bread such as brioche or challah for a rich texture. It’s baked until golden brown, creating a warm and gooey center that is irresistible.

Can I make Nutella French Toast Casserole ahead of time?

Absolutely! One of the great things about Nutella French Toast Casserole is that it can be prepared in advance. Simply assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, remove it from the fridge while preheating your oven so it comes closer to room temperature before baking.

Is Nutella French Toast Casserole suitable for meal prep?

Yes! This delicious casserole is fantastic for meal prep as it keeps well in the refrigerator for several days. Portion out servings in individual containers for easy grab-and-go breakfasts throughout the week. Just remember to reheat thoroughly before enjoying to ensure every bite remains tasty.

Can I substitute ingredients in Nutella French Toast Casserole?

Certainly! If you need substitutions for dietary reasons or personal preference, consider using almond milk or oat milk instead of regular dairy milk. Gluten-free bread can be used for those avoiding gluten. For a healthier twist, you might replace some of the Nutella with a fruit spread or use whole grain bread for more fiber while still retaining that delicious flavor profile.

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Nutella French Toast Casserole

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Indulge in the warm, gooey goodness of Nutella French Toast Casserole—a delightful combination of fluffy brioche bread, rich chocolate-hazelnut spread, and a hint of vanilla. Perfect for brunch or special occasions, this easy-to-make dish will have your family gathering around the breakfast table for seconds. The crispy top layer contrasts beautifully with the soft center, making each bite a heavenly experience.

  • Author: Sofi
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Ingredients

Scale
  • 8 cups day-old brioche bread, cubed
  • 1 cup Nutella
  • 4 large eggs
  • 2 cups whole milk
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a large baking dish.
  2. Arrange brioche cubes in the greased baking dish evenly.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour over the bread cubes.
  4. Spoon dollops of Nutella on top and swirl gently into the mixture.
  5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden.
  6. Allow to cool slightly before slicing. Serve warm with powdered sugar on top.

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 360
  • Sugar: 18g
  • Sodium: 290mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg

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