Nutella French Toast Casserole
Indulge in the warm, gooey goodness of Nutella French Toast Casserole—a delightful combination of fluffy brioche bread, rich chocolate-hazelnut spread, and a hint of vanilla. Perfect for brunch or special occasions, this easy-to-make dish will have your family gathering around the breakfast table for seconds. The crispy top layer contrasts beautifully with the soft center, making each bite a heavenly experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 cups day-old brioche bread, cubed
- 1 cup Nutella
- 4 large eggs
- 2 cups whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Arrange brioche cubes in the greased baking dish evenly.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour over the bread cubes.
- Spoon dollops of Nutella on top and swirl gently into the mixture.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden.
- Allow to cool slightly before slicing. Serve warm with powdered sugar on top.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg