Olive Oil Dip with Warm Bread
Indulge in the delightful experience of Olive Oil Dip with Warm Bread, a dish that captures the essence of Italian cuisine. This simple yet sophisticated appetizer features high-quality extra virgin olive oil infused with fresh herbs and spices, creating a rich and flavorful dip perfect for gatherings or cozy nights in. Enjoy the warm, crusty bread as you savor each bite, making memories with friends and family over this delicious combination.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp fresh parsley, chopped
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 tsp sea salt
Instructions
- Prepare your ingredients by finely mincing garlic and chopping herbs.
- In a medium bowl, mix olive oil, minced garlic, chopped herbs, red pepper flakes, and sea salt until well combined.
- Let the mixture sit at room temperature for 30 minutes to allow flavors to meld.
- Preheat your oven to 400°F (200°C) while preparing your bread.
- Slice your favorite bread (ciabatta or baguette) into thick pieces and place on a baking sheet.
- Toast bread in the oven for 8-10 minutes until golden brown.
- Serve warm bread with the olive oil dip and enjoy!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg