Peach Pie Cruffins
Experience the delightful fusion of flaky pastry and sweet peach filling with these Peach Pie Cruffins. Perfect for brunch or a cozy evening treat, each cruffin is baked to golden perfection, offering a taste of nostalgia with every bite. This simple recipe combines fresh peaches with buttery dough, creating an irresistible aroma that fills your kitchen and makes these cruffins a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar (divided)
- 1 tsp cinnamon (divided)
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 2 cups fresh peaches (peeled and diced)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or using paper liners.
- In a mixing bowl, combine flour, baking powder, 1/4 cup sugar, and 1/2 tsp cinnamon. Add cold butter and mix until crumbly. Gradually add milk until the dough forms; avoid overmixing.
- For the filling, mix diced peaches with remaining sugar and cinnamon in a bowl. Let sit for five minutes.
- Roll out the dough on a floured surface into rectangles about half an inch thick. Cut into strips and layer them in the muffin tin. Spoon peach filling onto each layer before folding over edges.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg