Peaches and Cream Cheesecake Bars
Peaches and Cream Cheesecake Bars offer a delightful fusion of creamy cheesecake and juicy, fresh peaches, making them a perfect dessert for summer gatherings or cozy nights in. With a crunchy graham cracker crust and a velvety filling, these bars are sure to impress family and friends. Each bite delivers a burst of flavor that balances sweetness with a hint of tanginess, creating an indulgent treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 3 medium ripe peaches, diced
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a greased baking dish lined with parchment paper.
- In another bowl, beat cream cheese, sugar, and sour cream until smooth. Add vanilla and mix until fully combined.
- Pour the cheesecake filling over the crust and spread evenly.
- Arrange diced peaches on top.
- Bake for 35-40 minutes or until edges are set but center slightly jiggles.
- Cool to room temperature then refrigerate for at least 2 hours before slicing into bars.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg