Peanut Butter Brownies
Indulge in the ultimate dessert experience with these Peanut Butter Brownies. Combining rich chocolate and creamy peanut butter, this recipe creates a fudgy delight that melts in your mouth. Perfect for any occasion, these brownies are sure to please family and friends alike. With simple ingredients and an easy preparation process, you’ll be enjoying your delicious creation in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (1 stick)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a saucepan over low heat, melt the unsalted butter. Stir in both sugars until smooth.
- Allow the mixture to cool slightly before whisking in eggs one at a time and adding vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour half of the batter into the prepared pan. Drop spoonfuls of peanut butter over it, then add the remaining batter on top and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg