Irresistible Peanut Butter Chocolate Cupcakes
Indulge in the divine taste of Irresistible Peanut Butter Chocolate Cupcakes! These moist chocolate cupcakes are topped with a creamy peanut butter frosting, creating a perfect blend of sweet and savory. With every bite, you’ll experience an explosion of rich flavors that will leave you craving more. Ideal for celebrations or a delightful afternoon treat, these cupcakes will impress everyone at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 tsp vanilla extract
- 3/4 cup creamy peanut butter (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, milk, and vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture, stirring gently until just mixed.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting them with creamy peanut butter.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg